Christmas cake, a must for New Year’s Eve?
Ah, the traditionalChristmas logmade with so much love by grandpa. A recipe passed down from generation to generation! And this year, you have the pressure, the Christmas Eve meal will take place at your home! Don't panic, we're here! The table plan is completed, the menu is validated by the mother-in-law, the recipe for grandpa's Yule log is displayed on the fridge, yourChristmas tableis already set up, everything is almost finished! Yes, we said “almost”. For decorating yourChristmas cake, trust us ! And if tradition and you make 2 and you prefer to make oneChristmas cakeoriginal, we also have what you need!
What decoration should I choose for my Christmas cake?
To make aChristmas caketraditional, opt for small Santa Claus, snowman, saw and Christmas tree decorations. Stitch them on yourChristmas logwhich you will have covered with a chocolate ganache beforehand and sprinkled with icing sugar. This is a traditional Christmas cake decoration made in the blink of an eye!
For aChristmas cakeoriginal, cover your cake with colored sugar paste and addedible decorationsand multicolored sugar balls. Mmmmhhh, everyone is going to enjoy it!
What shape should I give to my Christmas cake?
If you want to make aChristmas cakewhich will surprise your guests, you can use acake moldto give your cake the shape of a snowflake, a tree or even a snowman. Then all you have to do is decorate your Christmas cake with sugar paste. For a Christmas tree, cover the cake with green sugar paste and form colored balls to represent Christmas baubles. For a snowman, cover your cake with white sugar paste and use orange sugar paste to form the snowman's carrot nose and black sugar paste to make the buttons on his jacket. You see, it's easy to make aChristmas cakewith My Little Day! Remember to share your creations on social networks with #dailydoseoffiesta!
